For every 500 g of IMSA flour premix for baguette bread add:7,5 g dry yeast7.5 to 10 g common salt15 g butter (optional)A cup of water (250 g)Preparation mode.Combine the IMSA flour mixture with the dry yeast and salt in a container. Add lukewarm water not exceeding 40 degrees and stir until it begins to …
Ingredients:1 cup (250 g) IMSA flour premix for arepas.¾ cup milk1 tablespoon vegetable oilHow to prepare:Combine ingredients in a large bowl. First, add the egg and whisk. Then slowly add the milk to this mixture and finally add the vegetable oil.Whisk the mixture with all the ingredients until smooth, without lumps. It does not need …
